Monthly Archives: November 2016

Holiday Recipe~Moms Pink Fluff 

Todays featured #HolidayDessert #RecipeMom’s Pink Fluff

Ingredients

    8 ozs crushed pineapple

    21 ozs cherry pie filling

    14 ozs sweetened condensed milk

    8 ozs cool whip

Directions:

1 Drain the Pineapple

2 Mix all ingredients together, real good.

3 Chill for at least an hour.

Holiday Recipe~Apple Dumplings 

Todays Featured #HolidayDessert #Reciipe is by Ms. Hannah Hogner:Hannah Hogner

Apple Dumplings

2 Whole Granny Smith Apples 

2 Cans (8oz. Cans) Crescent Rolls 

2 Sticks of Butter

1 1/2 Cups of Sugar 

1 Tsp Vanilla

Cinnamon to taste

1 Can(12 oz) Mountain Dew
Peel and Core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9×13 buttered pan. 

Melt butter, then add sugar and barely stir. Add vanilla, stir and pour entire mixture over apples. Pour Mt Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 mins. Serve with ice cream and spoon some of the sweet sauces from the pan over the top.


Mmmmm

Please send in your Holiday Recipes to [email protected]

Desserts, appetizers, snacks, salads, main course WHATEVER is yummy ?

Dream Catcher 3:20

Heavenly Apple ? Pie 

Good morning.. starting this morning off right…#coffee. Dreaming of eating a piece of this pie for breakfast with my #javakick..Todays Featured #HolidayDessert #Recipe by : Amber Nolte Looney

Apple Pie

 #Pie

 1 uncooked pie crust

 3 granny smith apples (peeled and sliced)

 2 Tbs sugar

 2 Tbs cinnamon

 Crust

 1 cup sugar

 1 cup flour

 3/4 cup butter (melted)

 1 egg

  Directions:

 Prepare oven at 350

 Place your uncooked pie crust into your pie pan. Add your peeled and sliced apples. Mix sugar and cinnamon, then sprinkle half of mixture onto apples.
For #crust: Mix sugar and flour. Then add melted butter and egg. Mix well. Pour on top of apples. Sprinkle remaining sugar/cinnamon mixture on top. Bake at 350 for 1 hr. The top crust will be golden brown.

Pecan Pie!! Mmmm mmm 

I don’t like pecan pie much or let’s say until I ate this one!   #Mommajo AKA Carol Hogner makes an amazing Pecan Pie. Last year she was taking orders for these babies. ?❤️ 

carolhogner.com

Todays Featured Recipe is by #MommaJo aka Carol Hogner!  

Pecan Pie

1 C Karo Light Corn Syrup

3 eggs

1 C sugar

2 Tbs butter, melted

1 tsp vanilla extract

1-1/2 c pecans

1. Pillsbury 9-inch deep dish pie crust

Stir the first 5 ingredients thoroughly using a spoon mix in pecans.

Pour into pie crust

BAKE on center rack of oven for 60-70 minutes.  

Let cool for 2 hours. lol if you can wait that long to eat it. Im thinking warm sounds good.

Thank you Momma Jo. Looking forward to a piece in couple weeks lol. 

Dream Catcher 3:20

Cassie Nations