Category Archives: Recipes


I asked my sweet friend Natasha to submit a recipe for my blog and I am super excited about this one. Pretzels are one of my favorite snacks and add some chocolate to it and mmm 😋

I had to add the fun name for this treat that they use at home. She wasn’t sure if I would want to use it but I loved it.
So here y’all go ZEBRA NIPPLE TREATS

Easy pretzel bites!
Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Place mini pretzels on the sheet and top each one with a Hershey’s Hugs drop. Put in the oven just long enough to slightly melt the chocolate drop. Top each drop with a red or green M&M. Allow to stand at room temp until chocolate is set! Store in an airtight container. Enjoy and share with friends and family!

To try more recipes from Natasha, click on the links below.

Thank you for reading my blogs!

Cassie Gilman

Eph 3:20

Cowboy Biscuits From Red’s Kitchen

Hey y’all I absolutely love this lady and this recipe sounds like it will be loved just as much.

Michelle Farley is a Texan, writer, military advocate, photographer, pie baker, wild rag maker and a Jesus lover. I have not had the honor to meet her in person YET…one day I hope to make that happen.

Please take a few minutes and head over to her website and look around and learn more about her and her beautiful Wild Rags.

Thank you for taking time to read my blogs and share with your friends and family!
Cassie Gilman
Eph 3:20

Holiday Food Can Be Nutritious and Taste Good!

Happy Holiday season!

I love learning what other families holiday traditions are and especially their recipes they make for their holiday meals with.

Today I am featuring another bloggers Holiday recipes. I posted on Instagram and asked for people to submit their recipes to be featured and Ms Anna Dabill sent me a message and asked if she could submit her recipes and links. I was very excited and can’t wait to try some of these myself.


Now who was drooling while looking at those photos and reading her blog and recipes? Okay let’s look at this next one! I wanted a hot cup of coffee to drink from just looking at the photos. I can’t wait to make these and sit down with friends and have a cup of coffee and sweet friendship time.


Please take a few minutes and check out Anna’s website and be sure to follow all of her social media accounts as well.

If you have a Holiday recipe you would like to share with us, please email me at [email protected]

Have a Happy Thanksgiving 🍁🦃🍽

Cassie Gilman

Eph 3:20

A Saint Patrick’s Yummy Recipe

Day 4 blog challenge

This recipe is my grandma nannies fluffy cheesecake recipe. I adapted it for celebrating Saint Patrick’s Day.




  • Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
  • Press Graham cracker crumb mixture into the bottom of a 9″x13″ pan. (You do not need to grease the pan.).
  • Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
  • Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
  • In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
  • Add Jello mixture to evaporated milk and continue to beat until well blended.
  • Pour over Graham cracker crust.
  • Chill until firm.

If you want to add a little more green to make it more fun, springing green sprinkles from the bakery section on the cheesecake.

Holiday Recipe~Butterfinger Puppy Chow

We have another awesome Featured #HolidayRecipe to share. Great for parties, Holidays or just Hannah HognerButterfinger Puppy Chow

6 C. Rice Chex Cereal 1 C. milk chocolate melts 1/2 C. peanut butter, smooth 1 tsp vanilla extract 1 1/3 C. Butterfingers or Chick-O-Sticks, crushed 1. Measure out your Chex cereal into a large bowl and set aside. 2. In a medium microwave proof bowl, melt milk chocolate melts, peanut butter and vanilla extract until smooth. (About 45 seconds, then stir, then 15 more seconds) 3. Pour melted chocolate/peanut butter over cereal and stir until well coated. 4. Dump into a large plastic bag or a tupperware with a lid, add crushed Butterfingers and shake until well coated. 5. Dump onto a cookie sheet to let cool. 6. Hide it all because it will disappear way too fast.

Dream Catcher 3:20

Cassie Nations