Dream Catcher 3:20
Cassie
Dream Catcher 3:20
Cassie
Ever been on a trail ride and it seems you got the slowest horse of the bunch?
Sometimes our life and our dreams can feel the very same way! So what do you do when your feeling like your falling farther and farther behind? You give yourself a little kick and and little spurring, just like you would do with that slow horse!
How do you kick it up and spur yourself a little and get to moving forward?
Now this speed is what I’m talking about right here!!!
Blessings,
Dream Catcher 3:20
Cassie Nations 💃👢💃👢💃👢
Johnnys message is about getting real with yourself and digging in deeper with God. He teaches that its about a deep non-superficial relationship with a God, that needs us to be whole and complete, so that He can use us fully to reach the lost with His message. Johnny Rowlett was Born in Tulia Tx, but lived most of his life in southern Arizona near Tombstone. In 2015 he has been nominated for the Inspirational Country Music Associations Male Vocalist and Evangelist of the year. Johnny is able to take his experiences with the western culture and his horse knowledge, along with his home spun humor and bring a different yet very compelling message to young and old alike. With his unique testimony and many original songs, his desire is to inspire people with the restorative message of Gods mercy and grace. His latest album “The Restoration Narrative” was released in September of 2015. It includes the Powersource Chart top 5 Singles “Turn Around” and “The Truth Is”. The Single “Turn Around was also nominated by the ICMAs for video of the year with almost 50,000 views in a year on Youtube.
To Learn more about Johnny Rowlett click here http://www.johnnyrowlett.com/bio
Thank You Johnny for a powerful interview!!!
Dream Catcher 3:20
Cassie Nations
YAY we have a Featured #HolidayDessert #Recipe today…Candy Bark by Hannah Hogner AKA Lu
You will need: Candy canes (flavor of your choosing – I like the plain peppermint canes) 8 oz Almond Bark mix 8 oz semi sweet chocolate chips Holiday sprinkles Rolling Pin Parchment paper
Unwrap the candy canes and place a few in a zippered bag. For the amount of bark that we made, we used three candy canes.
The next step is really fun for kids. Have them smash the bark into small pieces using a rolling pin. When smashing the candy canes, be sure to leave some large chunks as well as smaller pieces.
Place a piece of parchment paper onto a cookie sheet. Melt the chocolate chips in the microwave and pour into the parchment paper covered cookie sheet. Spread the chocolate in an even layer. It will not cover the entire pan. You just want to create a square or rectangle of chocolate.
Next, melt the white chocolate in the microwave. Pour it on top of the semi sweet chocolate. Spread it over the chocolate layer evenly until the chocolate layer is covered. Now it’s time to sprinkle the candy cane pieces on the bark. The kids had lots of fun with this step. We also added some festive holiday sprinkles to the bark. Press the candy cane pieces and sprinkles into the bark a bit so they will not fall out when it hardens. Then put the cookie sheet in the refrigerator so that the bark could harden. This took about an hour to completely harden. Once it hardens, you can remove it from the parchment paper and break it into chunks.
Hey y’all Hannah Hogner has a website you should check out! https://livingingraceandstyle.wordpress.com/
Dream Catcher 3:20
Cassie Nations
WATCH FOR A GIVEAWAY OPPORTUNITY IN THIS BLOG!!!
I just recently was introduced to Mary Connealy’s writings and I just finished one of her amazing Novellas. I saw her post yesterday about this yummy recipe and asked if I could feature her recipe today. She said of course, so here we go!
When you are finished with the recipe check out her Featured Ebook; Room At The Inn For Christmas! There is a direct link below to her website. Click on the photo on the book and you can learn how to purchase your copy today! Also check out all her other amazing writings.
24 Rhodes (Hy-Vee) frozen dinner rolls
½ cup sugar with ½ tsp cinnamon
½ cup nuts (I used 2 cups today)
1 3oz pkg butterscotch pudding (dry powder)
½ cup (1 stick) butter
½ cup firmly packed light brown sugar
The recipe calls for greasing a 9×13 pan (I use non stick Reynolds wrap it’s easier to take out of pan). But I use a cast iron skillet. It makes a super cute way to serve the rolls. one large skillet will hold about a dozen rolls so you’ll need to or cut the recipe in half (that’s what I do, we don’t need 24 rolls!)
Sprinkle sugar mixture over the top, then the nuts followed by the pudding. Melt the butter and brown sugar in a small pan. Pour this mixture over the top of the pan. Make a tent with aluminum foil and leave overnight. Remove tent, bake at 350 for 25-30 minutes or until golden brown. Turn out and serve. (I use the tenting foil as a base to turn the rolls out onto.
“Welcome to Heywood, Oregon where a lonely woman comes home to find healing, hope and love under the bright light of the town’s old Star Inn this Christmas season.”
I’m excited because I will now have two more Christmas books to read through this season. ?❤️?
OKAY WHO WANTS TO WIN THESE TWO CHRISTMAS NOVELLAS?
HERE ARE THE RULES TO ENTER!
1. Comment on this blog your favorite Christmas memory. And
2. Give us a name and email address of a lady that you feel might be interested in this recipe and these amazing books!
Dream Catcher 3:20
Cassie Nations