I got this recipe last year off of Stella Shyers Facebook page. I still have not made these. Yikes. This is a must!!
Dream Catcher 3:20
Cassie Nations
Dolly’s first cookbook, ‘Dixie Fixin’s,’ features over 100 recipes collected from her childhood, family members, Dollywood, Dixie Stampede and her own travels!
To get more of Dolly’s favorite and amazing recipes check out her website to order Dolly’s Dixie Fixins. Click on photo below to go directly to website.
Dream Catcher 3:20
Cassie Nations
Today’s Featured #HolidayDessert #Recipe is PUMPKIN FLUFF DIPMix 1(15oz) pumpkin,
1pkg (3.4oz)Jell-O Vanilla Flavor Instant Pudding mix
1 tsp pumpkin pie spice in a large bowl.
Whisk until blended
Stir in 1 tub(8oz) thawed Cool Whip
Refrigerate 1 hour.
Makes 32 servings.
Serve with Ginger snap cookies or cinnamon graham crackers.
I’ve had this and it’s amazing!!
Dream Catcher 3:20
Cassie Nations
This was a Holiday favorite at our house. It will never taste the same as my Grandma Nannies but it’s yummy lol. Hers was made with love. ❤️
Todays Featured #HolidayDessert #RecipeMy grandma Nannie’s Fluffy Cheescake
Grandma Nannies Fluffy Cheescake
Ingredients:
2 cups of graham cracker crumbs
2 Tbs of sugar
6 Tbs butter, melted
6 ounces lemon Jell-O gelatin2 cups of boiling water
8 ounces of cream cheese
12 ounces evaporated milk, chilled(Milnot)
Directions:
1. Mix Graham cracker crumbs, 1 Tbs sugar, and melted butter
2. Press Graham cracker crumb mixture into the bottom of a 9″x13″ pan
3. Mix lemon Jello with 2 cups boiling water until Jello is dissolved
4. Add Cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
5. In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
6. Add Jello mixture to evaporated milk and continue to beat until well blended
7. Pour over Graham cracker crust.
8. Chill until firm
Cassie Nations
I have drank this and it’s sooo yummy!!!
Todays Featured #Holiday #Recipe is for Crock Pot Coco by Nadja..
2 Cans of sweetened condensed milk
1 cup of Hershey’s coco
15 cups of water
2 teaspoons vanilla
1/8 teaspoon of salt
combine all ingredients in crock pot and heat to desired temp.
serve with your favorite toppings or by itself…!!!!
Dream Catcher 3:20
Cassie Nations