Category Archives: Recipes

Holiday Recipes~COLTONS HUGE PUDDIN

Todays Featured #HolidayDessert #Recipe by Becky GilmanBEST EVER

COLTONS HUGE PUDDIN
Box of Vanilla Wafers

4 or 5 bananas

1-1/2 sticks butter

6 egg yolk

3 cups sugar

6tbls flour

1-1/2 teaspoon salt

1-qt half and half

1-pint whipping cream

2-cup milk

2-teaspoon vanilla
I melt butter in heavy sauce pan and remove from heat

—meanwhile I combine sugar, flour, salt.

I beat the egg yolks up and then combine the sugar mixture, butter, and egg yolks

Stirring them to a well mixed paste
Over medium heat I then add the milk products –stirring constantly until it begins to thicken.

When thickened –remove from heat and stir in the vanilla
I know this is not how Betty Crocker adds eggs but this is how I do it—LOL

As this begins to cool just a tad arrange your first layer of vanilla wafers—then a layer of banana slices, now a layer of pudding,–repeat until all is layered finishing with a layer of vanilla wafers

Holiday Recipes~Nannies Dressing 

Dressing!!! Mmmmm. This is something that can make or break a Thanksgiving for me. Lol. I love my moms dressing and until this dressing below have never liked anyone else’s.

 The first time I came to Mommajos for a Holiday and there was dressing I almost passed it up. I looked at it and thought wow that looks like my moms I better try it. Mmmmmm mmmm am I glad I did.  

So here it is Mommajos -Nannies Recipe!  Now she can pass it down to her smiles!!  

To me my Lil Nannie was the best cook in the world. She made all kinds of yummy homemade recipes but the taste of her dressing lives on in my mind. I’ve played around with this recipe and have finally perfected it to match my memory. I hope y’all enjoy! BlessingS ~Carol
Oooo  I usually double this recipe cause it tastes even better the next day?
https://youtu.be/LOgu-noc5GQ

Well I will be enjoying this yummy dressing in a few days. I have not got to go home to Oklahoma  in a few Thanksgivings so I’m so grateful for my Texas home ❤️ to go home to. 

Dream Catcher 3:30

Cassie Nations 

Holiday Recipe~Peach Upside-Down Cake

This recipe was submitted last year by my junior high abs high school best friend. We have so many crazy memories together. I will save those for another story lol. Maybe a book. ?


Todays featured #HolidayDessert #Recipe Dottie Alexander

Peach Upside-Down Cake

serves 8
3/4 C. butter, softened, divided

1/2 C. packed brown sugar

2 C. sliced peeled fresh peaches

3/4 C. sugar

1 egg

1 tsp. vanilla extract

1 1/4 C. flour

1 1/4 tsp. baking powder

1/4 tsp. salt 

1/2 C. milk
1. Melt 1/4 C. butter; pour into an ungreased 9″ round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

2. In large bowl, cream sugar and remaining butter until light & fluffy. Beat in egg & vanilla. Combine the flour, baking powder & salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

3. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto serving plate. Serve warm.
Time to get to baking!!! 
Dream Catcher 3:20

Cassie Nations 

Holiday Recipe~3 Ingredient Flourless Amazing Peanut Butter Cookies 

This recipe was on Stella Shyers Facebook page!  I thought it would make an amazing Holiday Recipe for those who don’t do flour Also looks good for all of us. She says it’s amazing. 


Best peanut butter cookies…I’ll warn you that 1 batch will not be enough. Makes about 2 dozen, depends on how big you make them.

1 cup sugar

1 cup peanut butter, doesn’t matter if crunchy or smooth

1egg

And I put 1 teaspoon vanilla

Bake 8-10 min on 350. 
Mmmm I can not wait to give these a try!!!
Dream Catcher 3:20

Cassie Nations

Holiday Recipe~German Chocolate Pie 

Featured #HolidayDessert #Recipe. Jacked it from my moms post lol
German Chocolate Pie To (LIVE) For!  It actually says die in the title but we know that we wanna live long and eat more!  #speaklife

1 refrigerated pie crust, or use a chocolate graham crust so good!!

1 package (4 oz) sweet baking chocolate, chopped

1/4 cup butter

1 teaspoon vanilla

1/2 teaspoon almond

1 can (12 oz) evaporated milk

1- 1/2 cups sugar

2 -1/2 tablespoons cornstarch

pinch of salt

4 egg yolks

Coconut and pecans are to be sprinkle over top of pie

1-1/2 cup flaked coconut

1- 1/2 cup chopped pecans
Heat oven to 375 degrees degrees. Place pie crust in 9-inch pie plate as directed. In 1quart saucepan, heat chocolate and butter over medium to low heat until melted and mixture can be stirred smooth. Remove from heat, gradually stir in milk.
In medium bowl, mix sugar, cornstarch and salt. In small bowl, mix egg yolks, vanilla and almond extract. Gradually add chocolate mixture to egg mixture, stirring whisk. Add chocolate, egg yolk mixture to cornstarch mixture, stirring with whisk. Pour filling into crust.
In small bowl, mix coconut and pecans together and sprinkle over top of pie.

Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 5 hours or longer.

Don’t forget to send in your recipes. Also send in your reviews of these recipes. ?
Dream Catcher 3:20

Cassie Nations