Todays featured #HolidayDessert #RecipeMom’s Pink Fluff
Ingredients
8 ozs crushed pineapple
21 ozs cherry pie filling
14 ozs sweetened condensed milk
8 ozs cool whip
Directions:
1 Drain the Pineapple
2 Mix all ingredients together, real good.
3 Chill for at least an hour.
Todays Featured #HolidayDessert #Reciipe is by Ms. Hannah Hogner:Hannah Hogner
Apple Dumplings
2 Whole Granny Smith Apples
2 Cans (8oz. Cans) Crescent Rolls
2 Sticks of Butter
1 1/2 Cups of Sugar
1 Tsp Vanilla
Cinnamon to taste
1 Can(12 oz) Mountain Dew
Peel and Core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9×13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir and pour entire mixture over apples. Pour Mt Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 mins. Serve with ice cream and spoon some of the sweet sauces from the pan over the top.
Mmmmm
Please send in your Holiday Recipes to [email protected]
Desserts, appetizers, snacks, salads, main course WHATEVER is yummy ?
Dream Catcher 3:20
Good morning.. starting this morning off right…#coffee. Dreaming of eating a piece of this pie for breakfast with my #javakick..
Todays Featured #HolidayDessert #Recipe by : Amber Nolte Looney
Apple Pie
#Pie
1 uncooked pie crust
3 granny smith apples (peeled and sliced)
2 Tbs sugar
2 Tbs cinnamon
Crust
1 cup sugar
1 cup flour
3/4 cup butter (melted)
1 egg
Directions:
Prepare oven at 350
Place your uncooked pie crust into your pie pan. Add your peeled and sliced apples. Mix sugar and cinnamon, then sprinkle half of mixture onto apples.
For #crust: Mix sugar and flour. Then add melted butter and egg. Mix well. Pour on top of apples. Sprinkle remaining sugar/cinnamon mixture on top. Bake at 350 for 1 hr. The top crust will be golden brown.
I don’t like pecan pie much or let’s say until I ate this one! #Mommajo AKA Carol Hogner makes an amazing Pecan Pie. Last year she was taking orders for these babies. ?❤️
carolhogner.com
Todays Featured Recipe is by #MommaJo aka Carol Hogner!
Pecan Pie
1 C Karo Light Corn Syrup
3 eggs
1 C sugar
2 Tbs butter, melted
1 tsp vanilla extract
1-1/2 c pecans
1. Pillsbury 9-inch deep dish pie crust
Stir the first 5 ingredients thoroughly using a spoon mix in pecans.
Pour into pie crust
BAKE on center rack of oven for 60-70 minutes.
Let cool for 2 hours. lol if you can wait that long to eat it. Im thinking warm sounds good.
Thank you Momma Jo. Looking forward to a piece in couple weeks lol.
Dream Catcher 3:20
Cassie Nations
We have another featured Holiday Recipe. This one is featured by Hannah Hogner with Living In Grace and Style! https://www.facebook.com/livingingraceandstyle/
Chocolate Chip Monster Cookies
8 TBS (4oz) Unsalted Butter (softened)
1/2 Cup firmly packed brown sugar
1 large egg
1 tsp pure vanilla exact
1 tsp kosher salt
1 1/4 cups plus 3 tbs all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
8 oz bittersweet chocolates (chopped or chips)
Cream together the butter and the sugar until smooth. Add the egg, vanilla, and salt and stir just until combined. Sift in flour, baking soda, baking powder and stir until blended. Add chocolate. Cover and refrigerate for 30 mins.
Preheat oven to 350F. Line baking sheet with parchment paper. Scoop 1 inch balls of dough and set 2 inches apart. Bake for 13-17 minutes. Let cool and Enjoy!!!
Mmmmm. I think I need to try these. Thank you Hannah!
Dream Catcher 3:20
Cassie Nations
