- 4 split boneless chicken breast
- 1 can corn (drained)
- 1 can black beans (drained/rinse)
- 1 can rotel
- 1 can cream of mushroom soup
- 1 can creamy chicken
- 1 package of cream cheese
- Seasonings of your choice
Put your chicken on bottom of crock pot and dump the ingredients on top. Cook on high for 4 hours. Turn to low. Ready to serve when chicken is falling apart. Serve alone or with tortillias or even over yummy rice.
Cassie G