Today’s Featured #HolidayDessert #Recipe is PUMPKIN FLUFF DIPMix 1(15oz) pumpkin,
1pkg (3.4oz)Jell-O Vanilla Flavor Instant Pudding mix
1 tsp pumpkin pie spice in a large bowl.
Whisk until blended
Stir in 1 tub(8oz) thawed Cool Whip
Refrigerate 1 hour.
Makes 32 servings.
Serve with Ginger snap cookies or cinnamon graham crackers.
I’ve had this and it’s amazing!!
Dream Catcher 3:20
Cassie Nations
This was a Holiday favorite at our house. It will never taste the same as my Grandma Nannies but it’s yummy lol. Hers was made with love. ❤️
Todays Featured #HolidayDessert #RecipeMy grandma Nannie’s Fluffy Cheescake
Grandma Nannies Fluffy Cheescake
Ingredients:
2 cups of graham cracker crumbs
2 Tbs of sugar
6 Tbs butter, melted
6 ounces lemon Jell-O gelatin2 cups of boiling water
8 ounces of cream cheese
12 ounces evaporated milk, chilled(Milnot)
Directions:
1. Mix Graham cracker crumbs, 1 Tbs sugar, and melted butter
2. Press Graham cracker crumb mixture into the bottom of a 9″x13″ pan
3. Mix lemon Jello with 2 cups boiling water until Jello is dissolved
4. Add Cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
5. In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
6. Add Jello mixture to evaporated milk and continue to beat until well blended
7. Pour over Graham cracker crust.
8. Chill until firm
Dream Catcher3:20
Cassie Nations
I have drank this and it’s sooo yummy!!!
Todays Featured #Holiday #Recipe is for Crock Pot Coco by Nadja..
2 Cans of sweetened condensed milk
1 cup of Hershey’s coco
15 cups of water
2 teaspoons vanilla
1/8 teaspoon of salt
combine all ingredients in crock pot and heat to desired temp.
serve with your favorite toppings or by itself…!!!!
Dream Catcher 3:20
Cassie Nations
Now we are talking my lingo. Chocolate. Mmmm. This recipe was submitted by my claimed sister Amber Looney!! One of my 90+ year old ladies said that I stole her grandmas recipe. Best compliment ever. So the recipe is a keeper lol.
Homemade Chocolate Pie
2 cups sugar
5 Tablespoons unsweetened cocoa powder
1/4 cup all purpose flour
1 (12 oz) can evaporated milk
1 teaspoon vanilla
4 egg yolks
1/4 cup butter
1 unbaked pie crust
Meringue: 4 egg whites
1/4 cup sugar
Preheat oven to 350
Combine dry ingredients in a sauce pan. Blend in evaporated milk and vanilla.
Beat egg yolks then stir into mixture.
Add butter
Heat stirring constantly just until butter is melted.
Pour into unbaked pie shell
Bake for 35-40 minutes or until pie is not “wobbly” when shaken.
Meringue
Beat egg whites until soft peaks form
Gradually add sugar, beat constantly until stiff peaks form. Spread meringue on pie
Return to oven and bake until meringue is golden.
Mmmmm chocolate makes me happy!
Thanks Amber
Dream Catcher 3:20
Cassie Nations
Okay if anyone was to ask me what my favorite cobbler is, I would say Black Berry. Of course with some vanilla ice cream ❤️.
This recipe was submitted by Natasha McAfee!
This next one is from my husband’s late Grandma McAfee. I never personally had hers, but was told that it was one of her signature recipes. The pictures are from when the kids and I made it awhile back, and we used fresh blackberries from the pasture instead of canned.
Yummy!!!!! Who’s ready for this?
Dream Catcher 3:20
Cassie Nations
