Holiday Recipes~COLTONS HUGE PUDDIN

Todays Featured #HolidayDessert #Recipe by Becky GilmanBEST EVER

COLTONS HUGE PUDDIN
Box of Vanilla Wafers

4 or 5 bananas

1-1/2 sticks butter

6 egg yolk

3 cups sugar

6tbls flour

1-1/2 teaspoon salt

1-qt half and half

1-pint whipping cream

2-cup milk

2-teaspoon vanilla
I melt butter in heavy sauce pan and remove from heat

—meanwhile I combine sugar, flour, salt.

I beat the egg yolks up and then combine the sugar mixture, butter, and egg yolks

Stirring them to a well mixed paste
Over medium heat I then add the milk products –stirring constantly until it begins to thicken.

When thickened –remove from heat and stir in the vanilla
I know this is not how Betty Crocker adds eggs but this is how I do it—LOL

As this begins to cool just a tad arrange your first layer of vanilla wafers—then a layer of banana slices, now a layer of pudding,–repeat until all is layered finishing with a layer of vanilla wafers

Holiday Recipes~Nannies Dressing 

Dressing!!! Mmmmm. This is something that can make or break a Thanksgiving for me. Lol. I love my moms dressing and until this dressing below have never liked anyone else’s.

 The first time I came to Mommajos for a Holiday and there was dressing I almost passed it up. I looked at it and thought wow that looks like my moms I better try it. Mmmmmm mmmm am I glad I did.  

So here it is Mommajos -Nannies Recipe!  Now she can pass it down to her smiles!!  

To me my Lil Nannie was the best cook in the world. She made all kinds of yummy homemade recipes but the taste of her dressing lives on in my mind. I’ve played around with this recipe and have finally perfected it to match my memory. I hope y’all enjoy! BlessingS ~Carol
Oooo  I usually double this recipe cause it tastes even better the next day?
https://youtu.be/LOgu-noc5GQ

Well I will be enjoying this yummy dressing in a few days. I have not got to go home to Oklahoma  in a few Thanksgivings so I’m so grateful for my Texas home ❤️ to go home to. 

Dream Catcher 3:30

Cassie Nations 

Holiday Recipe~Peach Upside-Down Cake

This recipe was submitted last year by my junior high abs high school best friend. We have so many crazy memories together. I will save those for another story lol. Maybe a book. ?


Todays featured #HolidayDessert #Recipe Dottie Alexander

Peach Upside-Down Cake

serves 8
3/4 C. butter, softened, divided

1/2 C. packed brown sugar

2 C. sliced peeled fresh peaches

3/4 C. sugar

1 egg

1 tsp. vanilla extract

1 1/4 C. flour

1 1/4 tsp. baking powder

1/4 tsp. salt 

1/2 C. milk
1. Melt 1/4 C. butter; pour into an ungreased 9″ round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

2. In large bowl, cream sugar and remaining butter until light & fluffy. Beat in egg & vanilla. Combine the flour, baking powder & salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

3. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto serving plate. Serve warm.
Time to get to baking!!! 
Dream Catcher 3:20

Cassie Nations 

Holiday Recipe~Regayla’s Banana muffins

I was thumbing through Facebook today and I saw Ms Bonnie Underhills post. This recipe was her post. I thought wow that sounds yummy. Then through comments I realized there was more to this story. 
This is a message from Becca Burrows “It wasn’t so much her banana muffins as her cooking! She was an awesome cook! She cooked at every camp, conference and event they had at RCC! She’s definitely missed!”

I know that there are many more memories and stories to be told about Regayla. I have only visited RCC one time for their women’s conference. I don’t know if Regayla was the one cooking that amazing food then but if so I totally agree about her cooking. 


Regayla’s Banana muffins
3 cups flour. 2 1/2 cups sugar– 3/4 tsp salt– 1 tsp soda–

1 tsp cinnamon– 3eggs beaten– 1 cup oil –2 tsp vanilla

8 to 10 over ripe bananas mashed with fork! Mix bananas with other ing. Add 1 cup chopped pecans! Fill cupcake pans 2/3 full and bake 25 min. At 350. You can also bake in loaf pans
I can’t wait to try this recipe. Muffins are tradition for my kids and I for Christmas. 
Dream Catcher 3:20

Cassie Nations