Holiday Recipe~3 Ingredient Flourless Amazing Peanut Butter Cookies

This recipe was on Stella Shyers Facebook page! I thought it would make an amazing Holiday Recipe for those who don’t do flour Also looks good for all of us. She says it’s amazing.

Best peanut butter cookies…I’ll warn you that 1 batch will not be enough. Makes about 2 dozen, depends on how big you make them.

1 cup sugar

1 cup peanut butter, doesn’t matter if crunchy or smooth

1egg

And I put 1 teaspoon vanilla

Bake 8-10 min on 350.
Mmmm I can not wait to give these a try!!!
Dream Catcher 3:20

Cassie Nations

Holiday Recipe~German Chocolate Pie

Featured #HolidayDessert #Recipe. Jacked it from my moms post lol
German Chocolate Pie To (LIVE) For! It actually says die in the title but we know that we wanna live long and eat more! #speaklife

1 refrigerated pie crust, or use a chocolate graham crust so good!!

1 package (4 oz) sweet baking chocolate, chopped

1/4 cup butter

1 teaspoon vanilla

1/2 teaspoon almond

1 can (12 oz) evaporated milk

1- 1/2 cups sugar

2 -1/2 tablespoons cornstarch

pinch of salt

4 egg yolks

Coconut and pecans are to be sprinkle over top of pie

1-1/2 cup flaked coconut

1- 1/2 cup chopped pecans
Heat oven to 375 degrees degrees. Place pie crust in 9-inch pie plate as directed. In 1quart saucepan, heat chocolate and butter over medium to low heat until melted and mixture can be stirred smooth. Remove from heat, gradually stir in milk.
In medium bowl, mix sugar, cornstarch and salt. In small bowl, mix egg yolks, vanilla and almond extract. Gradually add chocolate mixture to egg mixture, stirring whisk. Add chocolate, egg yolk mixture to cornstarch mixture, stirring with whisk. Pour filling into crust.
In small bowl, mix coconut and pecans together and sprinkle over top of pie.

Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 5 hours or longer.

Don’t forget to send in your recipes. Also send in your reviews of these recipes. ?
Dream Catcher 3:20

Cassie Nations

Holiday Recipe~Meema’s Rolls

Wow talk about tears. I was reading through Natasha’s recipes and photos she sent me today. This touched my heart so I had to add what she had to say.

“These rolls are a must at every holiday meal. My Meema’s rolls. She used to make them every holiday and even for Sunday dinners. Sometimes she would use the dough as a base for cinnamon rolls. I was so blessed to spend many hours in the kitchen with her, learning hands on how to make all of her signature recipes, and gleaning much wisdom about life in the process. She is the woman that took me to church, every weekend that she was able, as a child on up through my teen years. In my mind she was the one that helped lay that solid foundation for my faith. I do not think I would be who I am today without her in my life. ? Now I am the one that makes these for all of our holiday meals since she says that I’ve got her method down pretty well. ?

As you can tell this woman is very dear to my heart, and has made a huge impact on my life. At 95 years young she is loved so much by everyone that crosses her path. ?”