Today’s featured #HolidayDessert #Recipe by Becky GilmanPumpkin Pie

1–unbaked pie crust of your choice (I prefer home made)

1–can pumpkin purée

2–eggs

1-1/2 cup–non alcohol egg nog

3/4 cup–sugar

2tsp–pumpkin pie spice

L

1/2 tsp salt

Preheat oven to 425

Mix all ingredient (besides crust) well and pour in unbaked crust

Place in oven for 15 minutes–reduce heat to 350 and continue baking 45-50 minutes or until tooth pick inserted near center comes out clean. 

Place on rack to cool–serve with a dollop of whipped cream or cool whip. 

EASY PIE CRUST

1–cup flour 

1/2–cup crisco

1/2 tsp salt

1/4 cup water

Put flour in bowl mixing in salt 

Add crisco by cutting in pieces– take a fork or pastry tool and cut shortening into flour until flour resembles a course meal–begin adding water until you can shape mixture into a smooth ball –use only amt needed for that. 

Place on floured surface and roll out thin–place in pie pan and use your fingers or fork or what ever method to crimp the edges of crust.

Dream Catcher 3:20

Cassie Nations