This recipe was submitted last year by my junior high abs high school best friend. We have so many crazy memories together. I will save those for another story lol. Maybe a book. ?

Todays featured #HolidayDessert #Recipe Dottie Alexander

Peach Upside-Down Cake

serves 8
3/4 C. butter, softened, divided

1/2 C. packed brown sugar

2 C. sliced peeled fresh peaches

3/4 C. sugar

1 egg

1 tsp. vanilla extract

1 1/4 C. flour

1 1/4 tsp. baking powder

1/4 tsp. salt 

1/2 C. milk
1. Melt 1/4 C. butter; pour into an ungreased 9″ round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

2. In large bowl, cream sugar and remaining butter until light & fluffy. Beat in egg & vanilla. Combine the flour, baking powder & salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

3. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto serving plate. Serve warm.
Time to get to baking!!! 
Dream Catcher 3:20

Cassie Nations