YAY we have a Featured #HolidayDessert #Recipe today…Candy Bark by Hannah Hogner AKA Lu

You will need: Candy canes (flavor of your choosing – I like the plain peppermint canes) 8 oz Almond Bark mix 8 oz semi sweet chocolate chips Holiday sprinkles Rolling Pin Parchment paper

Unwrap the candy canes and place a few in a zippered bag. For the amount of bark that we made, we used three candy canes.

The next step is really fun for kids. Have them smash the bark into small pieces using a rolling pin. When smashing the candy canes, be sure to leave some large chunks as well as smaller pieces.

 Place a piece of parchment paper onto a cookie sheet. Melt the chocolate chips in the microwave and pour into the parchment paper covered cookie sheet. Spread the chocolate in an even layer. It will not cover the entire pan. You just want to create a square or rectangle of chocolate.

Next, melt the white chocolate in the microwave. Pour it on top of the semi sweet chocolate. Spread it over the chocolate layer evenly until the chocolate layer is covered. Now it’s time to sprinkle the candy cane pieces on the bark. The kids had lots of fun with this step. We also added some festive holiday sprinkles to the bark. Press the candy cane pieces and sprinkles into the bark a bit so they will not fall out when it hardens. Then put the cookie sheet in the refrigerator so that the bark could harden. This took about an hour to completely harden. Once it hardens, you can remove it from the parchment paper and break it into chunks.
Hey y’all Hannah Hogner has a website you should check out!  https://livingingraceandstyle.wordpress.com/
Dream Catcher 3:20

Cassie Nations