Tag Archives: Holiday recipe

Holiday Recipe~Stuffed Sweet Peppers 

This recipe was submitted by my new sister by marriage!! ❤️ 

Thanks Jacinda

— Stuffed Sweet Peppers —
1 bag of mini sweet peppers (they vary in size within each bag, use the largest size pepper, you will likely only need half the bag)

1 8oz package cream cheese, cubed

1/2 roll of hot breakfast sausage

1 small onion, chopped

4 oz grated cheddar jack or cheese of preference 
Preheat oven to 425 degrees.
Cut the stem ends of each sweet pepper off, and dice any salvageable portions then set aside to add to mixture later.

Slice Sweet peppers in half – length wise – and remove any seeds.

Spray baking dish with cooking spray and lay peppers evenly along the bottom of baking dish.
Brown 1/2 lb hot sausage in large skillet and drain.

Lower the empty skillet temperature to medium/low heat

Return drained sausage to pan and add cubed cream cheese.

Add remaining diced sweet pepper, onion, salt and pepper to preference.

Cook over medium/low heat until cream cheese is melted thoroughly.  
Spread mixture over peppers and top with grated cheese.

Bake covered at 425 degrees for 20-25 minutes. 


Dream Catcher 3:20

Cassie Nations 

Holiday Recipe~Grandma Nannie’s Fluffy Cheescake 

This was a Holiday favorite at our house. It will never taste the same as my Grandma Nannies but it’s yummy lol. Hers was made with love. ❤️

Todays Featured #HolidayDessert #RecipeMy grandma Nannie’s Fluffy Cheescake

Grandma Nannies Fluffy Cheescake

Ingredients:

2 cups of graham cracker crumbs

2 Tbs of sugar

6 Tbs butter, melted

6 ounces lemon Jell-O gelatin2 cups of boiling water

8 ounces of cream cheese

12 ounces evaporated milk, chilled(Milnot)
Directions:

1. Mix Graham cracker crumbs, 1 Tbs sugar, and melted butter
2. Press Graham cracker crumb mixture into the bottom of a 9″x13″ pan
3. Mix lemon Jello with 2 cups boiling water until Jello is dissolved
4. Add Cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
5. In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
6. Add Jello mixture to evaporated milk and continue to beat until well blended
7. Pour over Graham cracker crust.
8. Chill until firm


Dream Catcher3:20 

Cassie Nations 

Holiday Recipe~Peach Upside-Down Cake

This recipe was submitted last year by my junior high abs high school best friend. We have so many crazy memories together. I will save those for another story lol. Maybe a book. ?


Todays featured #HolidayDessert #Recipe Dottie Alexander

Peach Upside-Down Cake

serves 8
3/4 C. butter, softened, divided

1/2 C. packed brown sugar

2 C. sliced peeled fresh peaches

3/4 C. sugar

1 egg

1 tsp. vanilla extract

1 1/4 C. flour

1 1/4 tsp. baking powder

1/4 tsp. salt 

1/2 C. milk
1. Melt 1/4 C. butter; pour into an ungreased 9″ round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

2. In large bowl, cream sugar and remaining butter until light & fluffy. Beat in egg & vanilla. Combine the flour, baking powder & salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

3. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto serving plate. Serve warm.
Time to get to baking!!! 
Dream Catcher 3:20

Cassie Nations 

Heavenly Apple ? Pie 

Good morning.. starting this morning off right…#coffee. Dreaming of eating a piece of this pie for breakfast with my #javakick..Todays Featured #HolidayDessert #Recipe by : Amber Nolte Looney

Apple Pie

 #Pie

 1 uncooked pie crust

 3 granny smith apples (peeled and sliced)

 2 Tbs sugar

 2 Tbs cinnamon

 Crust

 1 cup sugar

 1 cup flour

 3/4 cup butter (melted)

 1 egg

  Directions:

 Prepare oven at 350

 Place your uncooked pie crust into your pie pan. Add your peeled and sliced apples. Mix sugar and cinnamon, then sprinkle half of mixture onto apples.
For #crust: Mix sugar and flour. Then add melted butter and egg. Mix well. Pour on top of apples. Sprinkle remaining sugar/cinnamon mixture on top. Bake at 350 for 1 hr. The top crust will be golden brown.