Dolly’s first cookbook, ‘Dixie Fixin’s,’ features over 100 recipes collected from her childhood, family members, Dollywood, Dixie Stampede and her own travels!
To get more of Dolly’s favorite and amazing recipes check out her website to order Dolly’s Dixie Fixins. Click on photo below to go directly to website.
Dream Catcher 3:20
Cassie Nations
Today’s Featured #HolidayDessert #Recipe is PUMPKIN FLUFF DIPMix 1(15oz) pumpkin,
1pkg (3.4oz)Jell-O Vanilla Flavor Instant Pudding mix
1 tsp pumpkin pie spice in a large bowl.
Whisk until blended
Stir in 1 tub(8oz) thawed Cool Whip
Refrigerate 1 hour.
Makes 32 servings.
Serve with Ginger snap cookies or cinnamon graham crackers.
I’ve had this and it’s amazing!!
Dream Catcher 3:20
Cassie Nations
Now we are talking my lingo. Chocolate. Mmmm. This recipe was submitted by my claimed sister Amber Looney!! One of my 90+ year old ladies said that I stole her grandmas recipe. Best compliment ever. So the recipe is a keeper lol.
Homemade Chocolate Pie
2 cups sugar
5 Tablespoons unsweetened cocoa powder
1/4 cup all purpose flour
1 (12 oz) can evaporated milk
1 teaspoon vanilla
4 egg yolks
1/4 cup butter
1 unbaked pie crust
Meringue: 4 egg whites
1/4 cup sugar
Preheat oven to 350
Combine dry ingredients in a sauce pan. Blend in evaporated milk and vanilla.
Beat egg yolks then stir into mixture.
Add butter
Heat stirring constantly just until butter is melted.
Pour into unbaked pie shell
Bake for 35-40 minutes or until pie is not “wobbly” when shaken.
Meringue
Beat egg whites until soft peaks form
Gradually add sugar, beat constantly until stiff peaks form. Spread meringue on pie
Return to oven and bake until meringue is golden.
Mmmmm chocolate makes me happy!
Thanks Amber
Dream Catcher 3:20
Cassie Nations
Okay if anyone was to ask me what my favorite cobbler is, I would say Black Berry. Of course with some vanilla ice cream ❤️.
This recipe was submitted by Natasha McAfee!
This next one is from my husband’s late Grandma McAfee. I never personally had hers, but was told that it was one of her signature recipes. The pictures are from when the kids and I made it awhile back, and we used fresh blackberries from the pasture instead of canned.
Yummy!!!!! Who’s ready for this?
Dream Catcher 3:20
Cassie Nations
Todays Featured #HolidayDessert #Recipe by Becky GilmanBEST EVER
COLTONS HUGE PUDDIN
Box of Vanilla Wafers
4 or 5 bananas
1-1/2 sticks butter
6 egg yolk
3 cups sugar
6tbls flour
1-1/2 teaspoon salt
1-qt half and half
1-pint whipping cream
2-cup milk
2-teaspoon vanilla
I melt butter in heavy sauce pan and remove from heat
—meanwhile I combine sugar, flour, salt.
I beat the egg yolks up and then combine the sugar mixture, butter, and egg yolks
Stirring them to a well mixed paste
Over medium heat I then add the milk products –stirring constantly until it begins to thicken.
When thickened –remove from heat and stir in the vanilla
I know this is not how Betty Crocker adds eggs but this is how I do it—LOL
As this begins to cool just a tad arrange your first layer of vanilla wafers—then a layer of banana slices, now a layer of pudding,–repeat until all is layered finishing with a layer of vanilla wafers
