Tag Archives: Holidays

Holiday Recipe~German Chocolate Pie 

Featured #HolidayDessert #Recipe. Jacked it from my moms post lol
German Chocolate Pie To (LIVE) For!  It actually says die in the title but we know that we wanna live long and eat more!  #speaklife

1 refrigerated pie crust, or use a chocolate graham crust so good!!

1 package (4 oz) sweet baking chocolate, chopped

1/4 cup butter

1 teaspoon vanilla

1/2 teaspoon almond

1 can (12 oz) evaporated milk

1- 1/2 cups sugar

2 -1/2 tablespoons cornstarch

pinch of salt

4 egg yolks

Coconut and pecans are to be sprinkle over top of pie

1-1/2 cup flaked coconut

1- 1/2 cup chopped pecans
Heat oven to 375 degrees degrees. Place pie crust in 9-inch pie plate as directed. In 1quart saucepan, heat chocolate and butter over medium to low heat until melted and mixture can be stirred smooth. Remove from heat, gradually stir in milk.
In medium bowl, mix sugar, cornstarch and salt. In small bowl, mix egg yolks, vanilla and almond extract. Gradually add chocolate mixture to egg mixture, stirring whisk. Add chocolate, egg yolk mixture to cornstarch mixture, stirring with whisk. Pour filling into crust.
In small bowl, mix coconut and pecans together and sprinkle over top of pie.

Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 5 hours or longer.

Don’t forget to send in your recipes. Also send in your reviews of these recipes. ?
Dream Catcher 3:20

Cassie Nations 

Pecan Pie!! Mmmm mmm 

I don’t like pecan pie much or let’s say until I ate this one!   #Mommajo AKA Carol Hogner makes an amazing Pecan Pie. Last year she was taking orders for these babies. ?❤️ 

carolhogner.com

Todays Featured Recipe is by #MommaJo aka Carol Hogner!  

Pecan Pie

1 C Karo Light Corn Syrup

3 eggs

1 C sugar

2 Tbs butter, melted

1 tsp vanilla extract

1-1/2 c pecans

1. Pillsbury 9-inch deep dish pie crust

Stir the first 5 ingredients thoroughly using a spoon mix in pecans.

Pour into pie crust

BAKE on center rack of oven for 60-70 minutes.  

Let cool for 2 hours. lol if you can wait that long to eat it. Im thinking warm sounds good.

Thank you Momma Jo. Looking forward to a piece in couple weeks lol. 

Dream Catcher 3:20

Cassie Nations

Holiday Recipe~Chocolate Chip Monster Cookies Submitted by Hannah Hogner 

We have another featured Holiday Recipe. This one is featured by Hannah Hogner with Living In Grace and Style!  https://www.facebook.com/livingingraceandstyle/


Chocolate Chip Monster Cookies 

8 TBS (4oz) Unsalted Butter (softened)

1/2 Cup firmly packed brown sugar

1 large egg

1 tsp pure vanilla exact 

1 tsp kosher salt

1 1/4 cups plus 3 tbs all purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

8 oz bittersweet chocolates (chopped or chips)
Cream together the butter and the sugar until smooth. Add the egg, vanilla, and salt and stir just until combined. Sift in flour, baking soda, baking powder and stir until blended. Add chocolate. Cover and refrigerate for 30 mins.
Preheat oven to 350F. Line baking sheet with parchment paper. Scoop 1 inch balls of dough and set 2 inches apart. Bake for 13-17 minutes. Let cool and Enjoy!!!

Mmmmm. I think I need to try these.  Thank you Hannah!
Dream Catcher 3:20

Cassie Nations